Raspberry White Chocolate Rolls - Gluten Free
Add the yeast to the warm milk, allow to sit for 10 minutes for the yeast to grow foam on the surface. Then add 1 TBS of the powder sugar to further encourage the yeast.
In a large bowl add rest of powder sugar, gf flour, salt. Mix. Add the yeast to the flour mixture, while mixing on low. Add the eggs next, followed by the egg yolks and butter. Once the dough has come together smooth a little oil on the surface and cover to rise. The trick to getting gluten free dough to rise is to microwave a damp towel, then quickly open the microwave and place the bowl of dough inside and close the door. Gluten free dough needs a warm moist environment to rise. Let the dough grow for 1 hour.
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