Coconut Truffles

8:16 AM Tiffany Hinton 0 Comments

 to your favorite board for easy reference

1/2 cup coconut milk
1 1/4 cup coconut flakes
70% dark chocolate, to coat (7.5 ounces) (I used a candy bar)
1 Tbs coconut oil
Salted, roasted almonds, optional


Combine coconut flakes with coconut milk, mix until smooth.
Refrigerate for 1 hour to harden up. 

Scoop out balls or use your hands to roll out ovals.  I used the cookie scoop.  After you’ve molded them into balls or ovals, place on parchment lined trays and put in fridge for at least an hour before dipping into chocolate. 
Melt the chocolate with coconut oil in microwave for 45 seconds at a time, stirring in between until smooth.  Using a fork roll/dip the balls in the chocolate, making sure to coat all sides. Place on a rack and top with an almond or two if desired.

When all are done refrigerate until the chocolate hardens.
Should make about 15 – 18, depending on the size you roll them.

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