Peppermint Brownie Cookies - Gluten Free

9:07 AM Tiffany Hinton 0 Comments

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Peppermint Brownie Cookies

1 1/4 cups gluten free all purpose flour
2 Tbs unsweetened cocoa powder
1/4 tsp baking soda
1/4 tsp kosher salt
1/2 cup semisweet chocolate chips
1 stick unsalted butter or earth balance
2/3 cup packed brown sugar
1 egg, lightly beaten
2 Tbs agava syrup
1 tsp vanilla extract
1/2 cup peppermint chips or crushed candy canes

Preheat you oven to 350 degrees.

In a large bowl, which gluten free flour, cocoa powder, baking soda, and salt; set aside.

In a separate bowl, place chocolate chips and butter. Microwave for 45 seconds at a time, stirring well in between, until chocolate and butter are melted and smooth. Allow to cool briefly. Add brown sugar; continue to mix while adding egg, agava syrup, and vanilla. Add chocolate mixture to the bowl of dry ingredients, and mix until combined. Scoop dough by the tablespoon. Place about 1 inch apart on nonstick baking sheet and place in the freezer for 10 minutes. Bake for 8 - 10 minutes, or until just set.

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