beans,

Ham and Beans

7:00 AM Tiffany Hinton 0 Comments


 to your favorite board for easy reference

Ingredients 
2 tablespoon olive oil
1 small onion, chopped fine
2 garlic cloves, chopped fine
1 1/2 cups leftover ham or pork butt, diced
1 teaspoons thyme
2 (15-ounce) cans white beans, drained and rinsed
3 cups chicken broth
1 bay leaf
2 cups fresh spinach, cut into thin ribbons
sea salt and freshly ground pepper
8 shakes hot sauce (optional)

Directions

In a heavy bottomed soup pot over medium heat, cook onion, garlic, ham, and thyme in oil, stirring occasionally, until onion is softened.
Add peas, broth, bay leaf, spinach, salt and pepper (to taste) and simmer, covered, stirring occasionally, 60 minutes, so the flavors can develop. Remove bay leaves before serving.



Join our Mailing List - http://www.mom-certified.com  for weekly recipes delivered right to your mailbox



I am sharing this!

Craftomanic Monday link party | Made With Love Link Up by Sew Chatty | Craftastic Monday Link Party | Bowdabra’s Showcase | The 36th Avenue

You Might Also Like

0 comments: