Banana Pudding Grandma's Way

7:00 AM Tiffany Hinton 0 Comments

Did you grow up eating banana pudding?  Not the quick yellow banana flavored stuff. I mean the really home cooked custard with real bananas.  The key is to eat it a day old so the cookies are moist and melt in your mouth.  Pick up a copy of Mom Certified Celebrates Heritage for the Vanilla Wafer recipe and save 20% if you order by March 1, 2014.

Join our Mailing List -  for weekly recipes delivered right to your mailbox

to your favorite board for easy reference

1/2 cup corn starch
1 1/3 cups sugar
1/2 tsp salt
4 cups canned coconut milk
6 egg yolks, slightly beaten
4 tbs butter
1 tsp vanilla
3 bananas, sliced
1 batch vanilla wafers
Cool whip

Mix the corn starch, sugar, and salt together. Scald the coconut milk in a large pan. Add the dry ingredients to the coconut milk, whisk together. Cook over medium heat, stirring constantly until it thickens and boils. Cook 2 minutes longer and then remove from heat. Add a little bit of the pudding to the eggs, whisk.  Add the egg mixture tot he pudding and cook for another minute, while whisking. Remove from heat and allow to cool.  In an 8x8 pan layer pudding, bananas, vanilla wafers, repeat and top with cool whip.  Store in the refrigerator. 

I am sharing this!

Craftomanic Monday link party | Made With Love Link Up by Sew Chatty | Craftastic Monday Link Party | Bowdabra’s Showcase | The 36th Avenue

You Might Also Like