While at the GFAF Expo in San Francisco we ate supper one evening at the California Pizza Kitchen. I have been loving there new gluten free pizza in Chicago and the Bay area did not fail. We met the Bay Area Regional Manager Peter and learned a few tips.
The server will ask if you are intolerant or celiac to find out how sensitive you are to gluten. If you are celiac they will take the extra time to ensure everything is cleaned and prepared separate for your safety. Also did you know CPK has switched to using rice flour in all of their ovens to prevent cross contamination. They even dust their non-gluten free pizza's now with rice flour. Another selling point is they have gluten free beer.
Go have a GF Mom Certified Friday night with Pizza and Beer. Before going gluten free, Friday night pizza and beer was our tradition after a day at work. I can remember walking across the street from hubby's apartment for a good Chicago style pizza and a cold beer. No need to forgo this tradition any more.
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