Baked Chicken Wings

4:38 PM Tiffany Hinton 4 Comments

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Chicken legs a favorite of kids.  Remember going to KFC when you were a child and asking for an extra crispy leg, because you just wanted to eat the crispy part (oh that was me).  Franki loves chicken sticks as she calls them. You have to trade her the bone for a new drumstick, because she loves to suck all the meat off all the way down.  This recipe is amazing and hubby said "these are awesome" I asked what? just to hear him say it again.  

3-4 lbs chicken drumsticks or wings
1 tbs marjoram 
2 tbs oregano
1 1/4 tsp smoked salt
1 1/2 tbs garlic powder
1 tsp paprika
1 tsp white pepper
1/2 tsp dried chipotle ground
1 chicken boulin cube, crushed
2 tbs oil

  1. When ready to bake, preheat oven to 425°.
  2. Place the chicken in a large bowl, with all the spices, and then drizzle with  2 tablespoons oil. Cover chicken completely with paste.
  3. Line a baking pan with foil; top with a wire rack. Arrange chicken legs out in a single layer. While the chicken legs are baking oil will slowly drip to the bottom of the baking pan.
  4. Bake chicken legs until cooked through and skin is crispy, about 45-50 minutes. Rotate wings half way through-roughly 20 minutes. Rotate chicken drumsticks and cook additional 30 minutes.
  5. Remove and serve with yogurt sauce or african pepper sauce.

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Chris Miles said...

Excellent. Definitely going to try this one. Many thanks.

rhaponenko said...

Looks Yummy! Thanks for sharing!

You are welcome! Enjoy

Awesome - I just bought some chicken legs - yum!