carol kicinski,

Join me in Raleigh at the GFAF Event

8:21 AM Tiffany Hinton 0 Comments

Gluten & Allergen Free Wellness Event
Aug 9, 2014
10am - 3pm

   DoubleTree Hilton Raleigh Brownstone University1707 Hillsborough StRaleigh, NC 27605

Admission to the events includes:
  • Product sampling and sales from more than 50 companies
  • Free lectures from well known members of the gluten-free community about gluten and allergen-free living
  • Free cooking demonstrations that invite you to explore the world of gluten-free cooking one delicious bite at a time
  • A free gift bag to tote around samples and purchases
Join me for an amazing evening to learn more about eating healthy.

Details and Registration

The speakers include some amazing gluten free powerhouses including 

Dr Stefano GuandaliniProfessor of Pediatrics
Section Chief, Pediatric Gastroenterology, Hepatology, and NutritionFounder and Medical Director, University of Chicago Celiac Disease Center

Carol KicinskiAmerica's Gluten Free Voice
Featured Speaker from SIMPLY GLUTEN FREE Magazine
Gluten Free TV Chef - Daytime TV - Nationally syndicated (NBC) in 3rd season, Founder & Editor in Chief of SIMPLY GLUTEN FREE magazine,
Cookbook Author, GF Blogger since 2007, food writer published in over 100 newspapers in America.

Jennifer Fugo is the founder of Gluten Free School, a website dedicated to teaching gluten-sensitive individuals commonsense, simple and powerful steps to get healthy. She’s a certified Health Coach named a “Gluten Free Guru” by Philadelphia Magazine who co-hosts the popular “Gluten-Free Sugar Cleanse” to empowers gluten-free folks to take control of their diet, feel great and kick their sugar habit.

Chandice Probst is the Founder of popular website, Gluten Free Frenzy, which is known as the #1 gluten free giveaway site and provides individuals with recipes, reviews, giveaways and much more. She is Co-Founder and CEO of Gluten Free Calendar, which hosts Celebrate Celiac™ events and Celiac Awareness Nights with professional athletic teams nationwide to promote celiac awareness, raise proceeds for non-profit research facilities and achieve the companies slogan of Unity in the Gluten Free Community™.

Pam Jordan was diagnosed with Celiac Disease in January 2011 after struggling for fifteen years with symptoms. She is a working wife and mom to three young kids. Her blog, I'm A Celiac, provides simple Gluten Free recipes with common ingredients, product reviews, restaurant reviews, and giveaways. Pam also authored a cookbook, Family Approved Gluten Free Recipes. Every week she will post a weekly menu to help you feed your family safe meals. 

Jen Johnson offers an integrative mind-body approach to healing. She has been working as a coach since 2000 and working as a Counselor since 1991. Jen has been practicing Mindfulness Meditation since 1985 and teaching it as a tool for stress reduction since 1986 and practicing yoga since 2002 and teaching it since 2010. Jen’s primary teachers and influences have been Sarah Powers, Rick Hanson, Ronald Siegel, Jon Kabat-Zinn, Tara Brach, Dori Langevin, Stephanie Keach, and Geshe Lobsang Tenzin.

Ryanna Battiste is the founder and co-owner of GRUB, a dynamic food education resource offering programs and support to help people change their lives through food. A lifelong cook, who also suffered from a host of undiagnosed maladies, Ryanna took her first step toward the world of food education in 2007 while studying at Apicius Culinary Institute in Florence, Italy.

Amy Fothergill was trained at Cornell University’s School of Hotel Administration. She never thought her culinary skills would be necessary to manage her family’s special diet but has found her cooking knowledge has come in handy. Currently she is acooking instructor, consultant, blogger, and author of a gluten-free cookbook, The WarmKitchen. She lives in the San Francisco bay area with her husband and two children.

And your's truly!  Speaking on how to raise a child gluten free. 

Now..  Win yourself some tickets!

a Rafflecopter giveaway
to your favorite board for easy reference

Join our Mailing List -  for weekly recipes delivered right to your mailbox

You Might Also Like