Vegan Velvet Cake for Valentines! #GlutenFreeEggFreeDairyFree
My girls requested a red velvet cake for Valentines. I was like sure no problem. I had a gluten free recipe in a cookbook, hubby had purchased for me. I read it over and it seemed simple enough. It called for 2 eggs, no biggie I have been successful with replacing up to 2 eggs so far. So why not.
I dug out my mini bunt pan so they each could each have one and mixed my flours. As we all know gluten free all purpose flour is not all the same. I love to use Namaste or my own blend. We were out of Namaste so I mixed up my flour blend and got started. The cakes went in the oven, they rose really quickly and kinda exploded like a volcano in our oven. Then came out of the oven sunken and flat, and tasted bad.
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