Where's Waldo? Oh I mean…. Where's GF Mom Certified?
Now for the Live Event Schedule so far. I do expect to add more, so always check our Speaking and Events page.
|Location: Your home|
|Location: Del Mar Fairgrounds – Wyland Center|
San Diego, CA
|Location: Cobb Galleria Centre – Exhibit Hall A|
|Location: Ohio Expo Center – Lausche Building|
|Location: Schaumburg Convention Center|
|Location: Prospect Heights Library|
|Location: Minneapolis Convention Center|
|Location: Dallas Market Hall – North Hall|
|Location: Indiana State Fairgrounds|
- 3 mashed bananas
- ¼ cup raw, creamy cashew butter
- 1 apple peeled and diced
- 1½ Tbs grade B maple syrup
- ½ tsp vanilla extract
- 2/3 cup frothy favo water (water from organic gabarnzo beans)
- ½ cup coconut flour
- ¾ tsp cinnamon
- ¼ tsp nutmeg
- ½ tsp baking powder
- ½ tsp baking soda
- ¼ tsp salt
Preheat oven to 375 and line an 8x4 loaf pan with parchment paper, set aside or muffin pan.
In a small bowl, combine coconut flour, cinnamon, nutmeg, baking powder, baking soda, and salt until full combined and no more clumps of flour are present. Set aside.
In a medium bowl mash your ripe bananas until no more lumps are present.
Add cashew butter, maple syrup, apple and vanilla extract to medium bowl with banana and whisk until combined.
Add favo water and whisk until combined with rest of wet ingredients.
Add coconut flour mixture to medium bowl of wet ingredients. Using rubber spatula, gently stir until combined.
Pour batter into prepared pan, and bake for 30 minutes or until done.
Let bread cool in pan for 15 minutes before slicing.